1. Do not eat donkey meat.
People with gout cannot eat donkey meat. Gout is a disease caused by purine metabolism disorder. The patient's diet is mainly low purine. Donkey meat is a food with high purine, which is easy to aggravate the condition, so it can't be eaten. Donkey meat is a meat with high protein, low fat and low cholesterol. Chinese medicine believes that donkey meat tastes sweet and cool, and has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. Treat the strain of distant times. Boiled juice and hollow drink can cure hemorrhoids and attract insects. Donkey kidney, sweet and warm, benefits kidney yang, tendons and bones. It can treat impotence and soreness of waist and knees, but it is not suitable for gout patients.
2. Donkey meat cholesterol
The cholesterol content of donkey meat is lower than that of beef and pork, and high cholesterol content in human body will cause vascular atherosclerosis. According to the determination, compared with beef and pork, the cholesterol content of donkey meat is lower, which is 0.74 mg per gram of meat. Followed by beef, the highest content is 0.75mg of pork per gram of meat, and 0.74 ~ 1.26 mg per gram of meat. It should be pointed out that the cholesterol content in different parts of fat varies greatly, so we should pay attention to it when comparing with each other.
Pay attention to gout
Gout is a group of diseases caused by genetic disorder of purine metabolism rate. Its clinical features are recurrent acute arthritis and chronic manifestations such as tophi, ankylosis or deformity of joints, renal parenchyma damage, urinary calculi and hyperuricemia. Gout is not a single disease, but a syndrome. There are many diseases that will increase blood uric acid and deposit in joints, connective tissues and kidneys, resulting in damage to these parts.