What are legumes
Legumes are plants that produce pods, which are diverse and nutritious, rich in protein, fat, minerals, and dietary fiber, and are now widely planted around the world.
The more common legumes are peas, mung beans, kidney beans, kidney beans, lentils, plum beans, red beans, soybeans, green beans, black beans, fava beans, wood beans, beans, chickpeas, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, and so on.
Soybeans
Soybeans are one of the more common legumes, it is an annual herbaceous plant, plant height of 30-90 centimeters or so, the stem is stout and erect, the leaves are papery and broadly ovate, in all parts of our country are cultivated.
Red beans
Red beans, also called red beans, red beans, etc., is a legume, cowpea genus of a plant, the plant's stem is slender, the leaves are ovate lanceolate, the beans are rounded and slightly flattened, and the color is mostly purplish red.
Mung beans
Mung beans are also called _ beans, plant beans, etc., is a kind of annual erect herbs, plant height 20-60 cm, the grain is light green short cylindrical, with antibacterial and antibacterial, lower blood fat and other effects.
Cabbage beans
Cabbage beans is a legume, Cabbage beans genus of a plant, the plant has pinnately compound leaves, corolla white, yellow, purple, red and other colors, the beans umbilical cord for the white, nutritional value is very rich.
Chickpea
Chickpea is a legume, chickpea genus of a herbaceous plant, the plant's stem is erect and multi-branched, the seeds have wrinkles, on the pubescent cover, more growth in the altitude of 2,000-2,700 meters of the region.