As the saying goes: children children children you do not cry, after the Laha will kill pigs.

In the Heilongjiang border forest, around the coldest Lahai, in the days when the north wind howls and the snow seals the mountains, it is a good time for families to kill the New Year's pig.

In the past, it was the older Master Shao who killed the pigs, but now it is the younger Uncle Li who kills the pigs, and Master Shao helps to wash the pigs' intestines, pour the blood sausage, and pour the sausage, and does the work of these techniques.

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Last spring, my family bought a 20 pounds of piglets, a year, the wind and rain, no swine fever and no other diseases, than other people's pigs are bigger, more than three hundred pounds.

The first time I saw this, I was in the middle of a long journey, and it was a long time ago that I was in the middle of a long journey.

The day before the killing of the pig, usually do not feed the pig. The first day of the year, I was able to get my hands on a lot of food, and I was able to get my hands on a lot of food, and I was able to get my hands on a lot of food.

After breakfast, my father first put a special wooden case for killing pigs, firmly fixed in the center of the yard.

By the side of the case stood an oversized pole scale; on the ground there is also a bar to lift the sacks; a three or four meters long bridle; a few one-meter-long thumb-thick twine; next to the two buckets of water; and the father borrowed the canteen hair pasta with a large aluminum basin, a stack of five or six smaller enamel pots.

Mother cleaned the seven-printed cauldron used to cook pig food in small quantities in a corner of the yard, filled it with well water, and filled the stove pit with a plate of burning wood to start boiling water.

We siblings and neighboring children, in the house lying on the windowsill, watching through the glass curiously, looking forward to time passes a little faster, killed the New Year's Eve pig, eat delicious pig food.

The first one to come over, the others also came one after another.

He put a foot long in the sheath of the pig knife, and a wooden axe, put on the board leg side, picked up the reins, handed his father fine twine, greeted everyone to go to tie pigs.

Master Shao then went into the house and sat down on a chair to drink tea and wait.

The father opened the door, Li Ziqi took the reins around the neck of the pig, with the ear-splitting howl, "thud" sound, more than 300 pounds of fat pig fell in the door of the pig pen.

We all hands and feet to hold down the fat pig, Li Zuizi took his father handed over the rope, skillfully tied the pig's hooves together, and then lifted up.

Two big men with a bar to lift up, the father hung a large weighing hook, the scale pole high up. The crowd cheered: 358 pounds, really a big fat pig ah!

The crowd clustered, the howling fat pig lifted to the case next to the Li fool said to take a basin over to catch pig blood. This is to move the knife on the pig, we cover our eyes with our hands, heart thumping.

Mother picked up an enameled basin and handed it to father. Turning his head, he couldn't bear to see the miserable look of this guy who had been fed for a year.

As she walked away, her mother muttered: "Pig, pig, pig, pig, you are a dish for the master, do not be entrusted to a pig in the next life.

Li fool hand knife down, just howling pig, grunted a few times on the immobility. A few people together to drain the blood, drooping head of the pig lifted to the case.

The mother carried a bucket full of boiling water and handed it to Mr. Li, who poured boiling water on the pig, while the others turned the pig over, and then began to remove the pig's hair around the case in the hot air.

The pig's hair was roughly cleaned, and the second pot of water boiled by the mother also boiled. Just see Li fool picked up a pig's hoof, in the ankle cut a mouth, puffed up the cheeks with the mouth to blow up.

A few minutes later, a white fat fat pig lying on all fours on the case, looks bigger than a live pig, and then use a thin hemp rope to tie the pig wrist.

He poured a bucket of boiling water on the pig, and took out a pig skin wrapped satchel from his pants pocket, carefully satchel the pig's head, the root of the pig's thighs, the pig's abdomen and other places of the fine fluffy pig hair.

Satchel net pig hair, with a knife aimed at the pig abdomen, open the belly, the pig offal, pig plate oil hard pick out, loaded in a large aluminum basin.

At this point, Mr. Shao took a small stool, sitting on the edge of the big basin, first picked out a pear-sized bitter gallbladder, once the bitter gallbladder broken, the other water will be all bitter.

Then take out the waist, and the heart, liver and lungs connected to the windpipe, put a basin. The large and small intestines, pork belly in another basin. Then put two large pieces of plate oil in the third basin, keep ? Meat oil.

Wash the pig field and pig belly, really stink ah, until now a say eat intestines and belly, I'm still disgusted to vomit.

Li fool side came "bang bang" "axe chopping bone sound, ribs, beam bone has been chopped, put in a basin. Pig head, pig tail, pig's hooves in another basin, reserved for February 2 to eat.

The two big slices of pork plate placed flat on the case were also divided into a number of small one-pound quicker, neatly stacked on the case.

Mother set aside more than 20 pieces, these are cooking and give away, the other are watered and frozen, frozen and put into the barn in a big wooden box, enough to eat a winter.

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After the first two days of the game, I was able to get the ball rolling, and then I was able to get the ball rolling, and then I was able to get the ball rolling. The pot also put some pig heart, liver, lungs, and a big plate cut into small cubes of pork and a big pot of sauerkraut.

The whole nearly a pot, put on the onion, ginger and garlic, pepper and seasonings, salt, stewed, this is the northeast famous dish to kill pig dishes.

A few of us children in the pot stove side, to help add firewood to watch the fire, smell the pot of pork dishes out of the aroma, looking forward to a quick stew, we good to eat.

Although the cold shiver, but the thought of hot, fragrant, mouth full of oil pork and pig food, we children are excited, as if the New Year.

My mother was in the house stewing braised pork, stewed pork ribs, fried meat, simmered liver, simmered waist.

During the two hours, according to the time of stewing in the pot, blood sausage, sausage, pig heart, liver and lungs, pork, sauerkraut came out of the pot one after another.

Mother sliced and plated, and we children took a trip to the table. Mother cut us each a large slice of three layers of meat, so that we can quench our thirst.

A bite full of oil, the aroma filled the entire courtyard, this is the beginning of the flavor of the year.

In the house, there is a table on the bed and a table on the floor, filled with all kinds of pig-killing dishes and fried food. The table on the bed is for the leaders of the field and the respected old man.

The table on the ground is the one for Li Dazi, Mr. Shao and the neighbors who have been working hard for the past half day. They talked and laughed loudly, drank a lot of small burnt wine, and ate a lot of New Year's pork.

Happy like the New Year, as if the fatigue of the year have dissipated. After drinking and eating, each person with a piece of pork, full of joy to go home.

We children and our mother gathered around the stove, we gnawed on the bones and ate the meat, also with a face of excitement, while our mother only ate sauerkraut and not meat, and the mouth side of a big fire bubble.

We let the mother eat, the mother said she could not eat, and pushed the door out. In fact, I know that the mother is looking at the hard to raise a pig killed, the heart is difficult.

A moment later, my mother came back with a happy face, saying that the old Liu family sow just gave a litter of piglets, she booked one. The first thing you need to do is to get your hands on a new one and put it in a circle.

We also shouted up happily, yelling that later pick pig vegetables, help mother feed the pig.

Mother then smiled with relief, ate to kill the New Year's Eve pig dishes, the children also grew up to understand.

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