Celery fried spiced cake

Instruments spiced cake / celery / onion / ginger / garlic / salt / soy sauce / sugar

Specific production steps

1, celery pick off the leaves, remove the root, clean and cut into segments. Rinse the spiced cake with water and cut into pieces.

2, start a pot of boiling water, after the water boils add 1 tablespoon of salt and a little cooking oil in the water, then pour the celery into the pot, high heat and continue to blanch on high heat for 1 minute, then fish out, drain and set aside.

3, hot pan cool oil, pour onions, ginger, garlic, small fire stir fry flavor. If you like to eat spicy, this time you can put some chili into the stir fry together.

4, pour in the fragrant cake, stir fry over high heat. At this time, you can pour a little water into the pan, in order to prevent the incense cake fried hard.

5, when the incense cake fried soft, pour in the blanched celery, stir fry evenly over high heat.

6, to be all the ingredients in the pan are fried, add the right amount of salt and a little soy sauce seasoning, and then a little sugar to refresh, stir-fry evenly you can turn off the fire out.

7, served on a plate, enjoy the beauty of it ~