Longjing shrimp children because of the use of Longjing tea around the Qingming Festival. Then with shrimp to make the name, is a local flavor of Hangzhou famous dishes. This dish has rich nutritional value. The shrimp meat is not groovy and chewy.

Shrimp meat has eggs, collagen, calcium, iron and other minerals, flavorful and nutritious. Longjing tea has a variety of vitamins, lower cholesterol function. Very suitable for children and the elderly, but pay attention to suffering from asthma. This patient try not to eat with gout, hyperuricemia and arthritis do not eat shrimp. There are people who are allergic to shrimp do not eat shrimp, will be red spots, goose bumps and so on, shrimp do not drink juice with eating, because the juice of vitamin C is more, it is easy to have vitamin C overdose poisoning.

Longjing shrimp is a specialty of Hangzhou.

Today we will talk about the practice of Longjing shrimp.

We prepare the ingredients. Fresh shrimp, Longjing tea, ginger, moderate oil, moderate salt, moderate cornstarch, moderate cooking wine, Dutch beans,

The first step is to catch the shrimp with salt, put it in plastic wrap and put it in the refrigerator for an hour.

The second step, hot oil fried fried ginger.

The third step, take out the ginger, put in the Dutch beans and so on, the Dutch beans change color, add the shrimp, cooking wine and begin to stir fry.

The fourth step, Longjing tea soak for a minute with the flavor, and then began to pour into the pot.

The fifth step, add cornstarch thickening can be.

Step six. After you hear the smell, stir fry the vegetables into the plate. Note that the shrimp children sometimes after salting with salt, do not put salt again, this will affect the taste of shrimp.

Longjing shrimp practice: 400 grams of prawns, two egg whites. Longjing tea, oil, two small spoons, a large spoon of chicken powder, salt, milk, green beans, goji berries.

The first step is to remove the head and shell of the shrimp, remove the shrimp line.

The second step is to absorb the moisture from the shrimp with kitchen paper and make sure the surface of the shrimp is dry.

Step three, mix salt, chicken powder, cornstarch, shrimp marinated together for 20 minutes, this time we can make Longjing tea to open the day, ready

Step four, boil water, put some lean meat to simmer soup ready to use.

Step 5, put salt, chicken powder. Milk, egg white and stir. Step 6, add water to the pot and blanch the marinated shrimp for ten seconds. Then strain the water dry. Step 7: Pour oil into the pot and heat it up, then put the shrimp and stir-fry it, and serve it out Step 8: Pour the lean pork broth into the pot, and pour in the wolfberries. Then put in the Longjing tea, add some cold oil and stir fry again. Pour in the Longjing tea and stir fry out of the pot, so Longjing shrimp is ready