What materials do you need to make sausages?

Add 15g salt as follows:

The materials prepared in advance are: pork stuffing 500g, sugar 35g, salt 15g, liquor 10g, spiced powder 1g, pepper 2g and corn starch 30g.

1. First, put the meat stuffing, sugar, salt, white wine, spiced powder and pepper into the pot and put them in the refrigerator for 3 hours.

2. Put the starch and water into a bowl and mix well.

3. Add the meat stuffing, stir well and let stand for 20 minutes.

4. Wash the casing with salt water for several times. Both inside and outside need cleaning.

5. Place the casing on the tool and fix the tail end.

6, stuffed meat, tied.

7. Hang it up and dry it naturally, so it's done.