1, materials: 5 pounds of red chili peppers, 1 catty of garlic cloves, half a catty of salt, half a catty of high white wine, half a catty of sugar, 1 pickle brewer.

2, first wash the chili peppers, dry water.

3, garlic cloves peeled and cooled.

4, kitchen knife and cutting board also washed and dried, and then the chili and garlic were chopped.

5, the chopped chili pepper in a pot, put the chopped garlic rice.

6, and then sprinkle salt.

7, add a high degree of wine.

8, stir well and then add the right amount of sugar and mix well.

9, and finally put into the vegetable brewing cover brewing cover, in the brewing outside put the right amount of water.

10, placed in a cool place for fifteen days.