You can do duck with potatoes, prepare the right amount of duck, potatoes, perilla, cauliflower, ginger, scallions, soy sauce, wash the duck clean and chopped into chunks, potatoes cut into pieces, the duck into the pot to stir-fry a little bit, fried until the moisture dries up, the duck meat turned brown on the sheng out of the standby, and then stir-fry the potatoes, cooked and then served on the plate in the middle of the pan, pan and then add oil to the scallions, ginger, fried potatoes, the ginger and then pour in, and then add a moderate amount of water and soy sauce to simmer to the end of the sauce. Duck meat and then pour in, and then add the right amount of water and soy sauce simmering until the juice, add some perilla cauliflower can be eaten.

You can also do crispy duck, prepare some dried bamboo shoots, duck, cinnamon, fennel, soya sauce, soy sauce, ginger, vinegar, yellow wine, duck chopped into pieces, put into the pot of boiling water inside the hot clean, dried bamboo shoots in advance of the night, and then cut strips to clean, rice cooker inside the bamboo shoots as well as the duck, all the seasoning into it, add the right amount of water to the cover and boil for 5 minutes later! power cut off, wrapped in a towel to maintain the temperature, about 60 minutes later, then turn the duck meat, plugged into the power supply heating boil, and then cut off the power supply, wrapped in a towel simmering for 60 minutes you can eat.

Duck meat how to do not fishy

Duck meat want to do out not fishy, then you need to first duck clean, put inside the hot water to remove the blood froth, and then rinse with hot water, water draining, put into the casserole, add the right amount of hot water, ginger onion boiled after adding wine to continue to cook the impurities as well as foaming to remove clean, turn the fire into a small fire, cover the lid and slowly simmering, the yam's Remove the skin, cut into pieces of rolling knife, put into the water inside the spare, cook until soft and rotten plus yam continue to boil, and then add the yam to cook a little later you can turn off the fire to eat.