The old practice is clear soup of sheep scorpion, and now it is popular to make thick soup of sheep scorpion. After sawing the whole sheep spine according to the length of 8 to 10cm, soak it in clear water for10 to 12 hours, and then simmer it for two hours. This material is the unique secret recipe of every family. It is said that more than 30 kinds of materials such as angelica sinensis and dried tangerine peel are needed to pay attention to. Boil the scorpion with high fire and simmer for 3 hours. It's not over yet. It will take another five hours. Finally, with the steaming heat, the sheep scorpion can finally be lively on the stage.

Note: 1. Put less salt at first, because if it tastes light, you can put more salt, but if you put too much salt at first, the meat will not be easy to stew.

2. Putting the leg of lamb in stewed sheep scorpion's pot can make the taste of the scorpion more delicious.

However, it should be noted that patients with hypertension are not suitable for eating sheep scorpions. People are advised to eat some vegetables, such as melons and fungus.