Can cream cheese be frozen?
Cream cheese can be frozen!
Put some alcohol cotton balls around the opening and put some alcohol cotton balls in the bag, and the cream cheese can be happily frozen in the refrigerator! If you don't happen to separate oil from water, you can try to make Hokkaido cake or egg tart, which is not wasted at all!
How to preserve cream cheese best?
1. It is generally recommended to store cream cheese in cold storage. If you buy a large package, you can cut a small mouth at one end of the plastic package and squeeze out as much as you use each time. After that, squeeze out the excess air, seal it with a sealing clip and store it in the inner side of the refrigerator. It can last about 3 weeks.
2. You can also use a clean knife to heat the whole package of cream cheese, cut it into pieces of about 250g according to the required amount, wrap it in plastic wrap, and put it in a plastic wrap for cold storage, which can be stored for about 3 weeks.
3. Or store the cut cheese in cold storage. Before use, take it out at room temperature in advance, then heat it at 60 degrees hot water, keep the water temperature, and stir it while heating, so that the cheese can basically return to a smooth state.
How to make cream cheese delicious?
1. After the cream cheese softens at room temperature, beat until smooth.
2. Mix and sieve the low-gluten flour, fine sugar and baking powder for 3 times and add them to the cream cheese.
3. Rub by hand and mix evenly into small granules.
4. Add the butter that is slightly softened and cut into small grains, and mix well. Don't stir too much.
5. Add the milk several times, and knead it into dough by hand while pouring the milk. Mix until it is dry, and knead it into a ball (do not knead it repeatedly).
6. Roll out the dough into a dough sheet with a thickness of about 1.5cm, shape it with a mold, or directly cut it into triangles.
7. Put it in a baking tray and coat the surface with egg yolk liquid.
8. Put it into the oven preheated at upper and lower fire 180℃ and bake in the middle layer 18 minutes.
Nutritional value of cream cheese
1. Dairy products are the best choice for food calcium supplementation, and cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can improve human body's low anti-disease ability, promote metabolism, enhance vitality, protect eye health and keep skin healthy;
3. Cheese is lactic acid bacteria and its metabolites have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal flora in human intestine and preventing constipation and diarrhea;
4. Cheese contains more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
British dentists believe that eating some cheese with meals can help prevent dental caries, and eating food containing cheese can greatly increase the calcium content in the surface of teeth, thus playing a role in inhibiting dental caries.