1. Wash and drain the chicken breast, cut into 0.5 cm thick strips, add light soy sauce, oil, sesame oil, salt, cooking wine, starch (one spoonful), stir evenly, and seal to keep fresh Film, refrigerate and marinate for 20 minutes.

2. Prepare egg liquid, dry starch, and bread crumbs. Dip the marinated chicken breast in a thin layer of dry starch first, then dip it fully in the egg liquid, and finally wrap it in bread crumbs and put it in. In the baking pan of the air fryer, spread an even layer, set to 180℃, wait for 8 minutes, and then it is ready to eat.