Pig liver 100g, oil, salt, ginger, vegetables, soy sauce.

step

1, pork liver, ginger, cabbage oil, salt

2. After buying pig liver, wash it with clear water several times, slice it and soak it 1 hour. Change the blisters halfway until there is no blood. Pig liver looks very refreshing. Take out the dry water and add appropriate amount of soy sauce, oil and shredded ginger and mix well.

3. Put a small amount of oil in the boiling water pot, boil it with salt and ginger slices, and put the cabbage on the fire.

4. Boil the cabbage and cook it over medium heat.

5. Open the fire and pour in the pork liver.

6. Bring the pork liver to a boil.

7. Continue to cook for 2 ~ 3 minutes, then turn off the fire and take out the pot.

8, pork liver tender and crisp soup fresh