Chengdu
Representative specialties: Dragon Hand, Tofu Bean, Dandan Noodles, Dumplings, Hot Pot, Sanpao and Rabbit Head.
Sichuan cuisine is popular all over the country, and Chengdu snacks have a unique flavor and a wide variety. The food in Chengdu is very cost-effective, characterized by dragon hands, thin skin and tender stuffing, smooth and tender, and thick white soup. There are more than 200 kinds of snacks such as bean curd, Dandan Noodles and chuanchuanxiang, which are colorful and delicious. They were created by Chengdu people in their long-term dietary practice. Therefore, in Chengdu, the taste bud tour can start from the time-honored snack bar.
Chongqing
Representative of special food: hot pot, hot and sour powder, small noodles, wonton soup, chicken offal and tofu brain.
When it comes to Chongqing cuisine, it is hot hot pot. Chongqing hot pot originated from the Yangtze River and was originally created by boatmen and trackers. At present, the famous hot pot restaurants in Chongqing include Dezhuang, Liu Yishou, Qinma, Sister Su, Baxiang Fish Head and Little Swan. Chongqing noodles, which are as famous as hot pot, do not refer to the size of the noodles themselves. This means that noodles do not contain any meat or other materials, but only some seasonings and a small amount of vegetables. Then the seasoning is boiled and you can eat it.
Changsha
Representative specialties: stinky tofu, sugar and oil Baba, tasty shrimp and Yang Yuxing.
Changsha is a city on the tip of the tongue, a blessed place to eat. There are countless snacks in Changsha, and streets and alleys can be seen everywhere. Snack Street is concentrated in Pozi Street, Huogong Palace, huang xing road pedestrian street and Nanmenkou. Speaking of Changsha snacks, stinky tofu is naturally a must. Crispy on the outside and soft and delicious on the inside. In fact, in addition to the snack street above, many individual stalls scattered in the alley taste quite good.
Xiamen
Representative specialties: Satay noodles, fried oysters, peanut soup, frozen bamboo shoots, roasted jiaozi and spring rolls.
Travel notes in Xiamen are the most frequently mentioned. Many tourists go to Xiamen and the most unforgettable thing is the snacks there. There are many kinds of snacks in Xiamen, such as Satay noodles imported from Southeast Asia, which have become the representative of Xiamen, as well as local oyster omelet, frozen bamboo shoots, rice noodle paste, roasted dumplings, peanut soup and so on. Zhongshan Road is a gathering place for time-honored brands and various snacks. Because Nanputuo, vegetarian food and vegetarian cakes have become a major feature of Xiamen, and vegetarian cakes are the best choice to accompany gifts.
Beijing
Representative specialties: Beijing Roast Duck, Zhajiang Noodles, Porcelain Yogurt, Fried Liver, Tripe and inby with Bean Juice.
Beijing cuisine combines Han, Hui, Mongolian, Manchu and other multi-ethnic cuisines, as well as court snacks in Ming and Qing Dynasties, with a wide variety and unique flavor. The most famous Beijing dish is roast duck, which is fat but not greasy, crispy outside and tender inside, and is known as "the best in the world". Nowadays, hanging roast duck and stewed roast duck are two major schools of Beijing roast duck. In addition, representatives of Beijing-style snacks include bean juice, snowballing usury, enema, fried belly and fried liver.
Lijiang
Representative of special food: ribs, Xiaoyao virtue, butter tea, bean jelly, black goat hot pot.
Lijiang's snacks taste good and the price is close to the people. Its characteristic representative is ribs. Cooking ribs is about weather conditions. The weather in Lijiang is most suitable for making ribs, so this dish is unique to Lijiang. Rib hot pot is an indispensable main course in Naxi famous dish "Three Stacks of Water and Three Stacks of Water", which can only be eaten when entertaining VIPs or during the Chinese New Year. Now, however, you can eat whenever you want. The best ribs should be dry, firm, reddish in yellow, bright in color, without mildew on the surface, and have a faint fragrance in the meat.
Xi'an
Representative of special food: Chinese hamburger, soup dumplings, cold noodles, hot and sour soup, fried rice with sauerkraut.
There are many famous snacks in Xi 'an, such as meat steamed bread, mutton bread in soup, gourd head, cold noodles and so on. Steamed bread should be eaten with meat, soaked in steamed bread should be eaten by old people or children, and gourd head should eat what happened in spring. Cold noodles are basically the same. Xi 'an Hui Snack Street is a must-see street for tourists. It has all kinds of delicious food and is open 24 hours a day. The most famous ones are Jia San's soup dumplings, fried rice with red sauerkraut and shredded pork, Huang Gui persimmon cakes by Ma Yongxin and other ethnic snacks, such as barbecue. In addition, the snacks in Dapi Garden and Western City next to Huimin Street are also very good.
Guangzhou
Representative specialties: soup, barbecued pork and roasted goose.
Guangzhou's food culture is famous all over the country. The so-called "eating in Guangzhou" means that Cantonese food is exquisite and delicious, and eating in the world is a great enjoyment. There are many century-old brands and new famous shops in Guangzhou. There are countless traditional and innovative famous dishes, famous snacks and famous flavor foods here. Drinking tea and soup is a unique local culture. Guangzhou soup is a secret recipe for nourishing and preserving health handed down by Guangfu people for thousands of years. Chinese soup cooked by slow fire has enough calories and takes a long time. It not only has the nourishing effect of medicine, but also has the sweetness in the mouth. There are many kinds of soup in Guangzhou. The most common and famous ones are stewed chicken with pork belly, swallowed by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, red dates and black chicken soup. The soup has rich varieties, delicious taste and high nutritional value.
Nanjing
Representative of special food: duck blood vermicelli soup, beef fried dumpling, salted duck, red bean jiaozi, sweet-scented osmanthus sugar taro seedling, chicken soup jiaozi.
Duck vermicelli soup is a famous snack in Nanjing, which is found in almost every street. It can be said that I have never eaten duck blood vermicelli soup, but I have never been to Nanjing. Not only duck blood vermicelli soup, but also Nanjing people have a special liking for ducks and are good at eating them. Roast duck, salted duck and salted duck are all delicious and famous. The salted duck in Han Fuxing is one of the must-buy gifts for tourists. In addition, Nanjing beef pot stickers, crispy outside and tender inside, with more juice, salty in the middle and sweet in the middle, are another special food.
Wuhan
Representative specialties: Regan Noodles, bean skin, Wuchang fish and duck neck.
Wuhan is a place where snacks are concentrated, and almost all snacks from all over the country appear in Wuhan's food street. The local snacks in Wuhan are mainly breakfast, which Wuhan people call "premature". Premature foods include Regan Noodles, rice noodles, rice bran, fish paste powder, burnt plum, Huanxituo, steamed cakes, pot stickers and so on. Regan Noodles is one of the most famous traditional breakfasts. Although Regan Noodles is the most famous city in history, all kinds of Regan Noodles in the streets are not inferior in style.