How to make zucchini slices in vinegar

1. Prepare zucchini and garlic

2. 3 or 4 cloves of garlic will be fine, and cut into thin slices

3. Clean the zucchini, cut it in half, and then cut into slices of about 3 millimeters in thickness (or you can cut them into strips, depending on your own habits)

4. My amount is half a teaspoon of salt, 1 teaspoon of sugar and 1 tablespoon of rice vinegar, stirring until the sugar and salt are dissolved into the vinegar (the amount can be adjusted according to their own tastes)

5. Put oil in the pot, when the oil is hot, first put in the garlic slices popping aroma

6. Put zucchini slices into the high heat and stir fry a few moments, so that each slice is evenly adhered to the oil to change to medium-low heat, zucchini slices will be slowly release the water

7. Zucchini slices become soft, the color becomes darker and gradually transparent when it is almost cooked, change to high heat, will be adjusted in advance of the sauce along the edge of the pan week evenly drizzled in, quickly stir fry evenly can be out of the pan

Cooking tips

1, buy zucchini should be selected squash circumference, the surface of the smooth surface does not hurt does not suck, the color of the fresh texture is tender and relatively good, can be pinched, if the empty, soft, indicating that it has been the old!

2, the practice of vinegar is generally eaten crisp texture, fried time will not be too long, if the pro like to eat a little softer, you can fry for a while.