2. Simply wash the silk seedlings with clean water 1 and twice. Put the washed rice into a medical stone liner, add clean water to the water level of 1.5, and pour in about 3g of peanut oil.
3. Cover the lid, connect the power supply, and select "Fine Cooking" and "Q-bomb" for cooking function.
4. Wash turmeric and sausage, shred turmeric and slice sausage.
5. There are about 5 minutes left in the countdown of the display screen, or when the rice water is almost dry, add sausage slices and shredded ginger, pour about 2 grams of peanut oil around the edge of the inner container, and cover it to continue cooking.
6, Xiaotang carefully break between leaves, rinse with water.
7. Cut each Xiaotang dish in half and set it aside.
8. The remaining 8 grams of peanut oil and soy sauce are mixed evenly, and the onion is cut into chopped green onion.
9. After cooking, open the lid and mark the code of Xiaotang cuisine on the rice noodles.
10, cover the lid and select "quick heating" for 3 minutes.
1 1, quickly heat, sprinkle with chopped green onion, pour with juice, and serve while it is hot.