There are so many favorite fish! Sea fish, freshwater fish, I like them all. However, due to allergies to some seafood, my family only eats a few common fish among sea fish - croaker, hairtail, flat fish, and pomfret. Among freshwater fish, grass carp and carp are also commonly eaten.

My family likes to eat yellow croaker steamed. Pull a flower knife over the fish, stuff it with ginger slices, apply cooking wine, add green onions, depending on the size of the fish, steam it in a pot of boiling water for about 8-10 minutes. After the fish is out of the pot, pour out the water in which the fish was steamed, pick up the green onions and ginger slices, then pour the steamed fish with soy sauce, and sprinkle some chopped chives. If you want it to be more fragrant, heat some hot oil, then "sizzle" it and pour it on the fish. Simple preparation, but the meat is tender and very tasty.

The yellow croaker below is braised. More flavorful. After cleaning the fish, place it in a pan and fry it on both sides, then add cooking wine, soy sauce, water, ginger slices, and garlic and stew together. It will be ready in 20 minutes. Sprinkle some chives or coriander on top to add color and flavor. It smells delicious!

The braised carp below has thick meat and few spines, which is quite delicious. Score the surface with a knife and fry in a pan until it is set, trying not to break the skin. Then pour cooking wine, soy sauce, star anise, scallions, ginger slices, etc. and cook it. It is very delicious. My headline has a detailed recipe for braised pomfret. If you are interested, you can check it out.

The small flat fish below is made in a microwave oven, which is very fast. The ingredients are also simple. Spread some salt and cooking wine on it, put it on a plate, put it in the microwave over medium-high heat for about 5 minutes, pour out the fishy fish soup, and pour the steamed fish with soy sauce. Steam it quickly and fragrantly. fish.

Let’s get some freshwater fish! This is the grass carp ball I made. It is very light and delicious. Use a food processor to beat the fish into fine pieces, then add some starch and stir vigorously. Then put it into the slightly boiled water and pour it back and forth with your left and right hands to make the fish balls more resilient.

The following is five-spice smoked fish. It is actually made of fried fish pieces soaked in prepared sauce, but it has a smoked taste. It can also be regarded as a kind of Soviet-style smoked fish! There are detailed instructions in my headline. It’s really delicious!

The fish cubes below are braised fish cubes, which can also be said to be a type of stew. There are also detailed methods on the headlines. It is a very homely but also very delicious way to prepare freshwater fish. Those who are interested can move here.