500 grams of dried sweet potato stalks, half a bottle of soy sauce, appropriate amount of pepper and appropriate amount of ginger.

Steps:

1. Soak dried sweet potato stalks for one night.

2. Dice the beef and blanch it in hot water.

3, the hot pot is oily, stir-fry diced beef and ginger slices.

4. Soak the washed sweet potato stalks and continue to fry.

5. Pour in half a bottle of soy sauce.

6. Add three spoonfuls of sugar and continue to stir fry.

7. Add hot water to cover the dried sweet potato stalks and start stewing.

8. When the soup is dry and the diced beef is soft. Add chopped peppers, depending on personal taste.

9. Continue to stir fry and cover.

10, Korean sweet potato stalk kimchi is ready.