First preheat the oven at 200 degrees, put the chicken wings, bake for 10-12 minutes, take out, turn over, and then brush with a mixture of honey and pasta sauce, and then bake in the oven for 5 minutes, turn off the oven, bake with preheating for another 5 minutes, so that the baked chicken wings do not dry out, the texture and is very tender.
But note that the temperature of the oven varies from oven to oven, please adjust according to your own situation, bake to the last few minutes, once to observe a few more times.
Recommended Recipe: Baked Chicken Wings
Main Ingredients: 500 grams of wings, 1 tomato (about 150 grams), half an onion (about 100 grams)
Seasoning: 1 tablespoon of light soy sauce (15 ml), 1/2 tablespoon of salt (2.5 ml), 10 grams of ginger, 3 cloves of garlic, 1 tablespoon of sugar (5 ml), 1 tablespoon of vegetable oil (15 ml)
These are the most important ingredients in a baked chicken wing.
Intense baked chicken wings practice:
1, the tomatoes, onions clean. Cut the tomatoes into small pieces, chop the onion and finely chop the ginger.
2, put the chopped tomatoes, onions, ginger, garlic, soy sauce, salt, sugar together in a food processor, stirred into a paste.
3. Heat a wok, pour in 1 tablespoon of oil, pour the paste mixture from step 2 into the wok and bring to a boil. Cook for a few minutes until the water evaporates and it becomes thick.
4. Once the water is reduced, stir while heating until it becomes a thick paste, turn off the heat. Cool the cooked sauce and use it.
5. Wash and dry the shark's fin. Mix the cooked sauce with the wings, cover with plastic wrap, and marinate in the refrigerator for 6-24 hours (if you want to taste the sauce faster, make two cuts with a knife in the thick part of the wings).
6, marinate the wings, remove the excess marinade, arrange the wings into a baking tray lined with parchment paper and place in the middle of a preheated oven at 190 ℃, bake for about 20 minutes or until golden brown and remove from the oven.