I refused to mention crayfish before. Although I like it, I feel that it is too much trouble to peel it by hand, and I am always worried that my hand will be punctured. I fell in love with crayfish because I ate the crayfish sandwich of "Shrimp Block" and saw the crayfish without peeling for the first time. It was very convenient to eat.

Recommended crayfish dishes without shelling

1, "Shrimp Block" crayfish sandwich: Crayfish sandwich Q plays crayfish shrimp, supplemented with natural spices, until the crayfish tail absorbs full soup, which is perfectly combined with high-quality soft European buns.

2, "Shrimp Block" crayfish mixed rice: crayfish with thick soup sauce, poured in specially pickled broccoli, sweet corn kernels, Wuchang rice flower rice, full of color and flavor.

3, "shrimp seat" crayfish lobster roll: a big crayfish with full particles, shelled and peeled shrimp tendons, and then the sauce prepared by the secret spices is delicious and delicious.

4, "Shrimp Block" crayfish braised noodles: subverting traditional catering, eating in 3 minutes, delicious and visible! The improvement from the traditional stewing sauce exudes natural fragrance, and it is made of more than 40 kinds of spices and 10 kinds of sauces, which has a winning taste.

Xiaobian guessed that you must have never eaten these!