1. The main ingredients of Longfeng Decoction are snake and chicken: king snake 150g, grass chicken 150g, 25g of Pleurotus ostreatus, Lycium barbarum, onion ginger, fresh soup, salt, monosodium glutamate, yellow wine and pepper.

2. Practice: Slaughter the snake king and grass hen, wash them, cut them into sections, cut them into pieces, add onion ginger and Pleurotus ostreatus, blanch them separately and put them in a steamer. Stir-fry minced onion and ginger, add yellow wine, fresh soup, salt, monosodium glutamate and pepper, boil, skim off the floating foam, filter, pour into a steamer, put Lycium barbarum in a cage 1 hour, and take it out.

3. Tip: The raw materials must be washed after blanching, which can remove the fishy smell. Grass hens have a special fragrance. Features: clear, fragrant and fresh. Snake meat and hens contain protein, fat, sugar, calcium, phosphorus, iron and vitamins, which are especially suitable for people with allergic skin diseases, weak constitution, deficiency of qi and blood and malnutrition.

4. 800 grams of chicken, 300 grams of snake meat, seasoning: 4 grams of salt, 2 grams of pepper, 3 grams of monosodium glutamate, 5 grams of cooking wine, 20 grams of green onions, and 0/0 gram of ginger/kloc.

5, taste: salty technology: stewed South Snake stewed chicken production materials: main ingredients: chicken1500g, auxiliary materials: 500g of snake meat, 50g of ham and 20g of longan. Seasoning: lard (refined) 40g, ginger 5g, pepper 3g, soy sauce 5g, cooking wine 10g to teach you how to cook Nanshe stewed chicken. How to make Nanshe stewed chicken delicious 1. Boil snake meat in water, remove water, cook Canadian dollar meat (longan), ginger slices and clear water, and remove yuan meat, ginger slices and snake.