The ingredients are as follows: beef 200g, green pepper 2, pepper 2, starch 10g, chicken powder 1 teaspoon, salt 1 teaspoon.

The specific method is as follows: Slice beef, green pepper, diced pepper, beef with starch, stir well, put oil in the pot, stir the beef until it changes color, add chicken powder, stir well with salt, put green pepper and stir until it is broken!

Practice 2: Fried beef with bitter gourd

The ingredients are as follows: bitter gourd 1 root, beef 100g, oyster sauce 1 spoon, lobster sauce 1 spoon, onion, ginger, garlic, pepper 1 teaspoon, salt 1 teaspoon and cooking wine.

The specific methods are as follows: wash bitter gourd, remove the pulp, slice it for later use, cut onion, ginger and garlic into powder, roughly dice lobster sauce, slice beef, marinate it evenly with starch, a little salt, pepper, a little sugar and cooking wine 10 minute, blanch the bitter gourd in boiling water, and cool the blanched bitter gourd quickly.

Practice 3: Boiled beef

The ingredients are as follows: beef 300g, egg white 1, starch 1 tbsp, onion 1, ginger 1, garlic 5 cloves, salt 1 tbsp, cooking wine 1 tbsp, and bean paste/kloc-.

The specific method is as follows: Slice the onion, shredded ginger, minced garlic and beef rump, pour in shredded ginger, shredded onion, water, beef, Jiang Shui onion, egg white, cooking wine, salt and starch, grab and marinate, then put the cooking oil into a wok, pour in minced garlic and Pixian bean paste, stir-fry with Chili noodles, clear water and boil over high fire.