Butter is the fat extracted from the fatty tissue of a cow.

Homemade butter

Step 1

Beef fat cut into small pieces, poured into a pot with a bowl of water, open the medium heat to boil, and so the pot of water gradually boiled dry and then turned to a small fire slowly simmer, will simmer out of their own oil. Use a spoon to turn a little to prevent sticking to the pot, the oil can be boiled out after a spoonful of scooped out, while simmering while scooping.

Step 2

Strain the oil with a sieve to remove impurities, and let the oil cool down, then refrigerate it until it solidifies.

Step 3

The rest of the dregs of the oil can be stir-fried or made into soup, you can also give the child to do butter mixed rice, put some dregs of the oil is also very delicious.

Cooking tips for homemade butter:

Just out of the dregs and butter to do bibimbap will be very delicious.