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Eggshells ground into powder can people eat, if so is it raw, or cooked, what are the benefits to the human body?
Best not to eat directly!

The wonderful use of eggshell

1. make the skin delicate and smooth. Egg shells within a layer of egg white collection, add a small spoon of milk powder and honey, mixed into a paste, wash your face at night, put the adjusted egg paste smeared on the face, after 30 minutes after the wash, commonly used in this way will make the face muscle delicate and smooth.

2. Treatment of pediatric chondromalacia. Egg shells contain more than 90% of calcium carbonate and a little sodium carbonate, hydrogen phosphate and other substances, crushed into the end of the internal service, can cure pediatric chondromalacia.

3. Reduce stomach pain. Eggshells will be washed and broken, put into the iron pan with the fire fried yellow (can not be fried burnt), and then crushed into powder, the finer the better, the amount of daily service of an eggshell, divided into 2 to 3 times before or after meals served with water, duodenal ulcer and stomach pain, hyperacidity patients, pain, acid effect.

4. Anti-inflammatory pain. Crushed into powder with egg shells and applied externally, it has the effect of treating wounds and anti-inflammatory.

5. Cure burns. Inside the eggshell, there is a thin layer of egg membrane. When a part of the body is scalded, you can gently knock an egg, remove the egg membrane, put on the wound, after about 10 days, the wound will heal. Another advantage of it is that it stops the pain when it is applied.