Originally, there was a point of view that we must soak for seven minutes and cook for three minutes, but I don't like to soak spaghetti at home. I think that the soaked spaghetti bolognese has lost its original taste and flavor, although it is crisp and rotten, and it can be boiled and stewed completely if it is cooked. Even if it is not used to being hard, it can be fried and eaten. It is spaghetti bolognese that I don't like to soak very much, and I don't chew my head. The delicious spaghetti bolognese with sweet and sour sauce is a favorite food of many people, and it is also used as breakfast by many people because it is simple and easy to cook. How can Spanish noodles be cooked very easily? In fact, spaghetti bolognese is very tough, and it will taste like uncooked noodles, but in fact, it only takes ten minutes to see if there is a white heart in the noodles, as long as it is not cooked.
No; The spaghetti bolognese is very different from the Chinese noodles that everyone usually eats. The flour commonly used in spaghetti bolognese is called Duran wheat flour, which is the wheat flour with the hardest material, the highest density and the largest gluten content among all the whole wheat flour, so it must be boiled in hot water for 20 ~ 30 minutes before it can be boiled, so it can't be cooked at all by boiling water. Usually, if you want to eat spaghetti, don't indulge in hot water. Even if you soak it for three days and nights, it is unlikely to be cooked. You must boil it with boiling water before you can boil it.