Many people will encounter a sticky situation when frying fish, frying fish sticking to the pan will lead to fish skin rupture affecting the beauty of the fish and eating taste, how to fry fish will not stick to the pan to keep the fish skin intact? In fact, no matter what you do, as long as you encounter a sticky situation, the first thing you have to consider is that the pot is not clean.

Brush the pan clean, light the fire will be burned until the pan small smoke, and then put the oil, let the pan stick full of oil, and then pour the oil out, and then re-put the cold oil. When the oil is great hot, pour the oil out again, and then replace it with cool oil again. After doing this, no matter what kind of food you stir-fry or fry, it won't stick to the pan!

The way to fry fish without sticking to the pan

1, before frying the fish, wash the pan, dry it and heat it up, then put the oil in it and turn the pan a little so that there is oil all around the pan. When the oil is hot, put the fish in, and turn the fish when the skin is fried to golden brown, so that the fish will not stick to the pan. If you put the fish in before the oil is hot, it will be easy for the skin to stick to the pan.

2, will be cleaned and dried pot hot, with fresh ginger in the bottom of the pot coated with a layer of ginger juice, and then put the oil, until the oil is hot, and then put the fish into the frying. This will also not stick to the pan.

3, the pan is hot and pour oil, oil is almost hot, put a small amount of sugar, such as sugar color into a yellowish, put the fish, put the second do not have to add sugar, so that the fried fish is not sticky and color delicious aroma.

4, will be cleaned fish (large fish can be cut into pieces), a thin layer of flour dipped in the pan when the oil is hot, the fish will be put into the frying until golden brown and then turn to fry the other side. This way the fried fish pieces are intact and won't stick to the pan.

5, the eggs will be broken into a bowl and whisked, and then put the cleaned fish or fish pieces into the bowl, so that the fish coated with a layer of egg sauce, and then put into the hot frying pan fried. This way the fried fish will not stick to the pan.

6, before frying, fish or fish pieces with fine salt, cooking wine marinade, and then under the frying pan, this can also make the fish skin does not stick to the pan.

7, the fish body smeared with a small amount of oil, under the hot frying pan after changing to a small fire, any fish can be fried, browned, complete, never stick to the pan.

8, frying fish, such as the body of the fish coated with some vinegar, can also prevent sticking.