In fact, barbecued pork can be eaten in this dip, and it is not bad to fry it with other vegetables. This time, barbecued pork and several dishes were fried together, which really played a role in color, flavor and taste.

material

Ingredients: barbecued pork 200g；;

Accessories: broccoli, onion 200g, red bell pepper 1, olive oil, salt, sugar and corn starch.

Seasonal barbecued pork and wild vegetables

1

Pour some olive oil into the hot pot and put the barbecued pork in.

2

Stir-fry until both sides are a little brown. Put it aside.

three

Stir-fried broccoli in the original pot.

four

Cover the lid and put some water in it, and stew for a minute or two.

five

When the broccoli becomes soft, stir-fry the shredded red lanterns and peppers together.

six

Stir-fry onions, stir fry.

seven

Put less salt and sugar, and then put barbecued pork.

eight

Stir-fry for a while, then turn off the heat and serve.

skill

When frying broccoli, it is delicious only when it is cooked well.