condiments

Pork belly 750g

Two vegetarian chickens

condiment

crystal sugar

30 grams

verdant

15g

energy

15g

Cooking wine

15ml

Light soy sauce

30 ml

dark soy sauce

1?o'clock

Practice of braised pork with vegetarian chicken

1. Cut the meat into pieces and blanch it for later use.

2. Pour the blanched meat into the pot. Stir-fry chopped green onion, ginger and rock sugar for a few times, then pour other seasonings together and add appropriate amount of water to avoid meat. Cook slowly over medium and small fire until braised pork. Spit out oil

3. Slice the vegetarian chicken and pour it into the pot.

4. Continue to simmer for a while until the vegetarian chicken is colored.

Cooking tips

1, the choice of meat should choose a thin layer of fat, so that the meat tastes fat but not greasy.

2, try to choose black pork, which is more fragrant.

3. Vegetarian chicken is a kind of bean products, and you should see vegetarian chicken in bean products. This dish is characterized by its large oil absorption.

I use a pot with a thick bottom, so that the fire is more even when the meat is cooked in the pot. In addition, it is best to choose a non-stick pan, so that the meat will not stick easily.

5. Braised pork is generally sweet but not greasy. If you especially like sweets, the amount of rock sugar in this dish can be 50-70 grams. You don't need salt. Soy sauce and soy sauce already have salt, which is more sweet and does not need salt.