Chicken livers are a very tasty food that can be prepared in a variety of ways. People often make the method can cook the chicken liver, put some of their favorite spices. Chicken liver is rich in nutrients, often eat chicken liver can replenish the body's blood deficiency symptoms. So chicken liver is the best food that people prefer, just in people's life each person has different mastery of the method of making chicken liver. How long does it take to cook chicken liver?

1, chicken liver water cooking how long can be cooked

Generally chicken liver water cooking a 15-20 minutes can be cooked, the specific time depends on the size of the chicken liver.

If it is fried chicken liver should be fried with rapid fire for more than 5 minutes is completely gray-brown chicken liver can be out of the pot.

Tips: buy back the fresh chicken liver do not rush to cook, it is best to soak in water for thirty minutes before frying, which can reduce the toxicity of chicken liver.

2, boiled chicken liver recommended

Salt water chicken liver

Materials: chicken liver, white wine, yellow wine, salt, anise, cumin, cumin, pepper, pepper, dried chili pepper

1, chicken liver into the water soaked in the preparation of shallots, ginger spices;

2, chicken liver into the cool pot of water to put onion, ginger, white wine boiled to medium-low heat;

3, another pot of white marinade: spices into the pot boiled and boiled for ten minutes, put the yellow wine Salt again boiled and turned off the fire;

4, chicken livers cooked on low heat for 7 to 8 minutes to fish out chicken livers into the white marinade in the cold soak for a few hours, eaten when dipped in vinegar and garlic sauce.

Sauce chicken liver

Materials: 500 grams of chicken liver, water, lettuce, tomatoes, oil, salt, soy sauce, sugar, 1 small spoon of cooking wine, a little soy sauce, 10 grams of green onion leaves, 5 grams of ginger, rosemary 1/8 spoons, 2 slices of spices, grass berries, cinnamon, 1 section of dried red pepper 1

1, the chicken liver fat, cleaned.

2, cooking pot into the chicken liver, put the right amount of cold water, ginger, after the water boils about 2 minutes of cooking on low heat;

3, green onion leaves clean, ginger slices, ready spices;

4, boiled chicken liver out, rinse with lukewarm water, the original boiled water poured out without;

5, frying pan put the right amount of oil, to be warmed up and then put onion, ginger, rosemary, sesame leaves, grasshopper, cinnamon, dry red pepper, stir-fry incense over low heat;

6, put sugar, stir-fry sugar color into the soy sauce, stir-fry, put the chicken liver, stir-fry;

7, pour into the right amount of boiling water, add the right amount of salt, sugar, cooking wine, soy sauce, boil over high heat and skimmed froth;

8, cover the lid of the pot, turn the heat to low, cook for about ten minutes until the chicken liver is cooked through and poured into the pot