1, brine goose

Chaoshan's New Year's Eve, brine goose is essential, wine up goose meat chop, no goose is not a feast, the Teochew people love the goose to brine for the beauty of the brine, brine goose is the Chaoshan grand festivals must have food, festivals have not eaten the goose is a measure of whether the food is a standard of abundance.

2, on the soup horse mackerel fish balls

The Chaoshan people on New Year's Day, must eat fish balls, the year 278, the Chaoshan people will play their own horse mackerel fish balls should be festive, the Chaoshan fishing proverbs "good fish horse mackerel pomfret", the Chaoshan people a ringing finger, half of the universe of horse mackerel fish are pills, see how much they like to eat horse mackerel fish balls.

3, hot blood clam

Raw pickled blood clam is every Chaoshan people love to eat delicious, but the Chaoshan people generally eat cooked on New Year's Eve, boiling water hot blood clam.

4. Steamed pike crabs, stir-fried crabs, oil-baked crabs

The Chaoshan people are good at making seafood, and raw pickled seafood is known as Chaoshan poison. Raw pickled crab, raw pickled blood clam and raw pickled shrimp are the favorites of Chaoshan people!

5. Steamed Red Fish

The hard dish of the Teochew New Year's Eve dinner, steamed red fish, signifies a prosperous year ahead.

6, white scorched prawns

The Chaoshan people love to eat shrimp, white scorched shrimp is the most common and the easiest way to do the same practice, to maintain the original flavor of seafood.

7, kuey teow

The Chaoshan region has a very traditional dish, kuey teow, for New Year's festivals. Kuey teow means to roll up all the good things, family reunion, good omen!

8, garlic fried squid

Chaoshanese New Year's Eve dinner, there must be garlic on the family table. The meaning is that if you eat garlic cloves, you will have money in your pocket in the New Year. Garlic seedlings can not be a separate dish, generally used as an accessory to fry meat color and flavor, such as garlic fried squid, is a lot of Chaoshan people like the dish.

9, savory pork belly soup

Shantou, Chaozhou people's favorite flavor, known as the classic, pepper savory pork belly soup, soup flavorful, spicy pepper, pork belly meat thick and chewy, pickles sour and tasty, whether it is the Chinese New Year or the usual, all have to drink a bowl.

10, ring snail dendrobium soup

The people of Chaozhou prefer to drink soup, ring snail dendrobium soup, abalone soup is basically the standard of the New Year's Eve dinner of the Chaoshan people, the Chaoshan people also have some places in the New Year's Eve cooking is the five fruits of the sweet soup.

11, Puning tofu

Puning fried tofu is one of the specialties of Chaoshan, and it is also a must-eat dish for the New Year's Eve of the people of Puning, which is cut into pieces and put into the hot oil to fry crispy on the outside and tender on the inside.

12, anti-sand taro

Chaoshan's "anti-sand taro", powder, soft, sweet, but not greasy, is the New Year's festivals will appear on the table of a small dessert dishes, meaning sweet honey.