1. Radish beef bones are very suitable for radish stew. After a long period of stewing, the taste of radish will become soft, but it will not lose the smooth taste of radish, and radish can also alleviate the greasy feeling of beef bone soup, which is very suitable in taste. Secondly, radish is a cold food, while beef bone is a hot food. These two foods neutralize each other, which can make the soup milder.

2. Lycium barbarum, American ginseng and beef bone soup can also be added with some health-care medicinal materials, such as Lycium barbarum and American ginseng, which can improve the health-care function of beef bone soup, and Lycium barbarum tastes sweet, which can make beef bone soup taste better.

3, lotus root, and then you can add some lotus root stew. Stewed lotus root is delicious. Lotus root is rich in starch and tastes crisp and sweet. It is not only delicious with beef bone soup, but also has a good satiety effect.