1, pizza with high gluten flour. High gluten flour is darker in color, itself more active and smooth, hand grasp is not easy to form a ball, high protein content, gluten strong, used to make pizza will make the pizza more elastic and chewy.

2, pizza (Pizza), also known as pizza, pizza, batch of pizza, pizza, Italian pie, is a food originated in Italy, quite popular in the world. Pizza is usually made from fermented round dough covered with tomato sauce, cheese, and other toppings and baked in an oven.

3, cheese is usually mozzarella, but there are also mixed forms of several cheeses, including Parmesan, Romano (romano), Italian cottage cheese (ricotta) or Monterey Jack (MontereyJack), mozzarella and so on.