Ingredients: 80g of onion, 4 green peppers, 200g of beef, 75g of red pepper, 70g of onion, 20g of coriander, 20g of ginger, 2g of salt, two spoonfuls of soy sauce, one spoonful of oyster sauce, 3g of starch, corn oil 10g, 3g of sugar and a proper amount of black pepper.

1. Wash materials.

2. Slice the beef along the ribs. Knife must be good, fast and convenient. Add a spoonful of soy sauce and sugar, stir slightly, add starch and a little water and stir evenly in one direction. Add 3 grams of oil and stir in that direction. Pickling 15 minutes.

3, onions, green onions cut into the bottom of the iron plate, anti-stick, tasty.

4. Put cold oil in a hot pot, add shredded ginger and shredded onion, and stir-fry for fragrance.

5. Add the marinated beef and stir fry quickly. Add green pepper, a spoonful of soy sauce and oyster sauce and stir fry a few times. Do not fry. That kind of beef is better than firewood.

6. Turn off the fire and add the parsley section. You can leave a little decoration and shovel the beef on the iron plate.

7. Sit on the fire, or add an alcohol stove under the stage to heat it, so that the onion below will taste and grind a little black pepper.