Lao Gan Ma was my favorite when I was a student, sometimes the cafeteria food is too light, put some Lao Gan Ma into the delicious and appetizing, the more you eat the more taste. Sometimes, when you are in dire straits, you can eat a bowl or two of white rice with a little Lao Gan Ma on top.

A large mouthful of rice, plus a little Lao Gan Ma to eat, and under the rice, eat and very fragrant, but Lao Gan Ma is not only this kind of food, there are many other ways to eat in the poor days we made. Lao Gan Ma version of oil splashed noodles step by step A bowl of rice and a bottle of Lao Gan Ma edamame is all you need. In the summer, my favorite dish is edamame to stop the tender shredded ginger, the flavor really can't be beat.

It's easy to do and it goes down well.1 Cook the noodles and vegetables separately. Usually there is a desiccant in this kind of noodle, remember to take it out when cooking and then start to put in the seasoning! portion according to your usual cooking proficiency and personal taste regulation - Lao Gan Ma moderate amount, salt, MSG moderate amount, soy sauce moderate amount, old soy sauce moderate amount, dried chili powder moderate amount, green onion moderate amount of ham 100g, cucumber a root, carrots a root, noodles 2 two, a little bit of salt, sesame juice 3 tablespoons, Lao Gan Ma sauce to add according to personal taste chopped garlic, hot oil into the garlic, stir-fried, the hot oil and garlic with the pouring into the bowl of the just now put the side dishes ready, spread an egg skin shredded, boil pot with water to boil, scalded beans carrots, any other side dishes can be, cucumber directly on the line rub silk. Put the vegetable code, as well as chopped green onion, minced garlic, crushed peanuts, and Sriracha on top of the noodles. Start a pot of hot oil, pour hot oil on the chopped green onions and garlic and pop, mix well and start eating. The first thing you need to do is to make sure that you have a good meal, and that you eat the most Lao Gan Ma, and that you eat a bottle of Lao Gan Ma in one day!

And then for so many years, our family has always been prepared Lao Gan Ma, fried vegetables, or do meat, fish, I will also put some as a condiment, so that the taste comes up, I hope Lao Gan Ma will do better and better, we also continue to like to eat, Lao Gan Ma is a big mom to create works, that line have that line of creators, her experience is also very with the legend, that time of life in the family have! The first thing you need to do is to get your hands on some of the most popular products in the world.