Ingredients
Chinese sauerkraut 800g
Pork belly 500g
Appropriate amount of auxiliary oil
Proper amount of salt
Zanthoxylum bungeanum
Appropriate amount of chicken essence
Proper amount of onion
Ginger right amount
Sour and salty taste
Stewing process
Three quarters of an hour takes time.
Ordinary difficulty
Steps of blanching white meat with sauerkraut
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1
Wash pickled cabbage and squeeze out the water;
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2
Cut it into thin slices with a knife and pull it to the end of cabbage. Generally, there are three slices of pickled cabbage.
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three
Slice into thin slices;
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four
Sliced sauerkraut is stacked in an oblique pile;
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five
Cut into thin shredded sauerkraut with a knife;
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six
Shredded sauerkraut;
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seven
Pork belly in cold water, add onion, ginger and aniseed; Boil the bleeding foam and skim it out. Don't cook the meat until it is 7 ripe and remove it for later use.
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eight
Put the oil in the pot, stir-fry the onion and ginger to get the fragrance;
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nine
Stir-fry shredded sauerkraut to remove the astringency of sauerkraut; You can also cook directly in the pot without this process. Personally, I think the sauerkraut made this way is delicious.
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10
Stir-fried sauerkraut is put into cook the meat's pot; It takes about 30 minutes to stew;
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1 1
Slice the cooked meat for later use;
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12
Put the sliced meat into the pot again, simmer for 5 minutes on low heat, season before taking out the pot, add salt, and light soy sauce chicken essence (just a little, the color of sauerkraut will be darker, which will not look good);
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13
Isn't it tempting to look at it? Pork belly is very fragrant when it is dipped in water, and it is not greasy at the entrance. The extra oil has been boiled out, and the sauerkraut soup is delicious and refreshing.
Tips
1, sauerkraut is very oily, and it is best to cook it with a big stick of bone. My family didn't prepare it, so I only used pork belly, but it was also very fragrant.
2, must be stewed at that time, the time is short, it is not delicious, and it is a bit astringent;
3, stew more at a time, sauerkraut is more delicious.