Main Ingredients

Pork

200g

Green Chili

120g

Red Chili

60g

Accessories

Salt

1 tsp

Light soy sauce

1 tsp

Vinegar

1/2 tsp

Cooking wine

1/2 tsp

Ginger

Appropriate amount

Onion

Appropriate amount

Oil

Appropriate amount

Steps

1. Prepare materials

2. Wash the peppers frequently, cut them open and remove the white ribs and pepper seeds

3. Cut the peppers into shreds< /p>

4. Cut the pork into shreds

5. Add half a teaspoon of salt, half a teaspoon of cooking wine, and 1 teaspoon of oil, mix well and marinate for 10 minutes

6. Put an appropriate amount of oil in the pot, and when the oil is hot, add the shredded pork to the pot

7. Keep frying the shredded pork until the color of the shredded pork turns white

8. Add vinegar and Season with soy sauce

9. Add onion and ginger and saute until fragrant

10. Add chili shreds and stir-fry

11. Add half a teaspoon of salt and stir-fry evenly. Take out of the pot

Tips

1. Before frying the peppers, remove the white ribs and seeds inside the peppers, so that the dishes will taste better

2. The meat must be marinated in advance. Cooking wine is added to remove the fishy smell from the meat, and oil is added to make the meat taste smooth and tender