Ingredients:
Four [Picture] Flour
Green and white radish
Garlic sprouts [Picture] Garlic sprouts are incompatible with food
Chili powder
Zanthoxylum bungeanum [Picture] Zanthoxylum bungeanum powder
Salt
Edible oil [Picture] Edible oil
Recipe :
Illustration of how to make vegetarian steamed stuffed buns with radish filling 11. Dissolve an appropriate amount of yeast in warm water and knead the dough until you can see the air holes when you cut the dough. Knead it and it looks like the dough is inflated.
Illustration of how to make vegetarian steamed stuffed buns with radish filling 22. While the dough is resting (about half an hour), prepare the filling. Shred the radish.
Illustration of how to make vegetarian steamed stuffed buns stuffed with radish 33. Pinch off the water from the radish and cut some garlic sprouts to add flavor.
Illustration of how to make vegetarian steamed stuffed buns stuffed with radish 44. Stew the stuffing: Put cold oil in the pot, pour in the chili powder, stir over medium heat until the spiciness is fragrant but not burnt.
Illustration of how to make vegetarian steamed stuffed buns with radish filling 55. Turn off the heat, pour in the filling, and cook in the pepper powder and salt. Mix well.
Illustration of how to make vegetarian steamed stuffed buns with radish filling 66. Prepare the ingredients: first roll the dough into strips, about the thickness of your wrist.
Illustration of how to make vegetarian steamed stuffed buns with radish filling 77. Cut the buns into evenly sized buns with a hob.
Illustration of how to make vegetarian steamed stuffed buns with radish filling 88. Roll out the skin: thick in the middle and thin on the outside.
Illustration of how to make vegetarian buns with radish filling 99. Hold the rolled dough in the palm of your hand and fill in the filling with the other hand.
Illustration of how to make vegetarian steamed buns with radish filling 1010. You can make it in just one.
Illustration of how to make vegetarian buns stuffed with radish filling 1111. Grease the drawer and arrange the buns evenly. Use a hair dryer to blow hot air for 3 to 5 minutes. Steam for 20 minutes (after steaming).
Illustration of how to make vegetarian steamed stuffed buns with radish filling 1212. Take it out of the pan. The radish is still watery, but next time I put some vermicelli it will stop.