Protein almond cookies are a symbol of dignity and luxury, and protein almond cookies are a symbol of love. According to legend, protein almond biscuit was originally an Italian snack. Later, because the princess married in France and was homesick, the prince who loves me, loves my dog ordered people to learn the production process, and then cooked it for the princess, which later became the most popular dessert in the palace.

It depends on whether you want to buy domestic almond cakes or imported almond cakes. If it is made in China, I suggest you don't buy it!

Because the almond powder commonly used in domestic almond cakes is not particularly good (in order to make money, it is good to use almond powder, and some even replace it with others, such as peanut powder and sugar powder), it is generally sweet, and most of them are added with flavor pigments and preservatives. The technology is not in place, many of them are hollow, and the outside is not crisp enough. Almond cakes are sold in many places in China.

The almond cake imported from France tastes sweet, but it is a kind of high-grade chocolate with sweet but not greasy, crisp and smooth outside, soft inside and sweet outside. You should eat it in small bites and let it melt slowly in your mouth. It is best to taste it with coffee, red wine, tea, etc. I will never live up to the title of "the king of desserts". There is a reason to become a noble dessert chef, with high material cost and complicated production process.

So in France, each tablet is about 5 euros, equivalent to RMB 38 yuan). Now some big French brands have begun to enter the domestic market. For example, the 12 tablets on Pasquier and Taobao are only about 180, which is authentic and tastes good. I suggest you buy it again and try it, and you will know the difference!