You can first prepare the pork belly, wash it repeatedly after cutting into small pieces, put into the pot to blanch well, and then fished out and cleaned, the pot to add the right amount of warm water, ginger, onions, pork belly put in the boil, and then slowly simmer for a few hours on medium-low heat, and has been simmering until the soup becomes white, and then seasoned with some salt can be out of the pot to eat.

You can also do pepper pork belly soup, first of all to clean the pork belly, with some salt to rub for a few minutes, and then rinse, you can also use baking soda rubbed after washing, white pepper crushed into the pork belly inside, and then put into the casserole, add the ribs block, add the right amount of water slowly simmering for a few hours, take it out after cooking, remove the inside of the white pepper, and then cut into pieces, and then cut into julienne. Add the right amount of salt and stir well after you can eat.

You can also do lotus berries pork belly soup, need to use flour to rub the pork belly repeatedly cleaned, tube bone cleaned and put into the pot blanch a little fish out, pork belly should also be put into the pot blanch after fishing out clean, and then cut the pork belly into strips, and then put the lotus into the pressure cooker, add the right amount of water, ginger slices to put in the pork belly tube bone is also put into the add wine, salt, old rock sugar, cover the lid, you can eat, add the appropriate amount of salt and sugar, and then add the right amount of salt, salt, old rock sugar. Salt, the old rock sugar, the lid is covered and slowly simmer for more than 20 minutes, the lid is open, wolfberries added to simmer for another minute or so you can fish out and eat.