Spicy crispy fried wings ingredients chicken wings, eggs, flour, bread crumbs

Fried chicken wrapped in powder, shredded ginger and cumin powder.

I. Put chicken wings in cold water. Add wine and ginger slices and blanch them. Take them out and rinse them for later use.

2. Add shredded ginger+two tablespoons of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+three spoonfuls of fried chicken. Grab and marinate for more than three hours.

3. Coat chicken wings with flour, egg liquid and bread crumbs in turn. Fry them in an air frying pan at 180 degrees for 30 minutes. Turn them over halfway, or fry them in an oil pan until golden.

4. Out of the pot. Sprinkle cumin powder, Chili powder, great fragrance!

Honey lemon chicken wings ingredients chicken wings, ginger garlic, cooking wine, soy sauce, soy sauce.

Fuel consumption. Honey. Lemon. Steps of burning sauce according to the practice.

1. Wash the chicken wings. Make three cuts on the front and back.

2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+one spoonful of honey+several slices of lemon+appropriate amount of salt. Grab and marinate for one hour.

3. Heat oil from the pan. Fry chicken wings until golden on both sides, and pour in the sauce of pickled chicken legs. Add a spoonful of teriyaki sauce, a bowl of water, and bring to a low heat. Cook for 30 minutes. Collect the juice on high heat and sprinkle with sesame seeds!

Cola Chicken Wings

Ingredients: chicken wings, ginger and garlic, cooking wine, soy sauce and soy sauce.

Gas consumption. Pepper. Coke.

Practice steps

I. Wash the chicken wings. Make three cuts on the front and back.

2. Add minced ginger and garlic+two spoons of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+appropriate amount of salt. Grab and marinate for one hour. 3. Cook the oil in the pan. Stir fry the ginger and garlic foam, stir fry the chicken wings in the pan. Pour in the sauce of marinated chicken legs. Pour in 300 ml of cola, turn the fire to low heat, cook for 30 minutes, and collect the juice on the fire. Sprinkle sesame seeds!

Orlean roasted wings

Ingredients: chicken wings. Orleans marinade, honey

Pepper, white sesame

Practice steps

I. Wash the chicken wings, wash the water with paper towels, and stick a few holes in the front and back with toothpicks.

2. Add Orleans marinade, sprinkle with white pepper and marinate for four hours. 3. Bake in an air frying pan at 180 degrees for 20 minutes, turn over halfway, cover him with honey, bake for another 5 minutes, take out the pan and sprinkle with white sesame seeds!

Egg yolk chicken wings

Ingredients: chicken wings, salted egg yolk, white sugar, ginger slices, salt cooking wine, soy sauce, oil consumption, white pepper powder. Steps

I. Wash chicken wings. Divide them in two

2. Put ginger slices+two spoonfuls of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of white pepper+appropriate amount of salt+grab and marinate for two hours.

3. Heat oil from the pan. Fry chicken wings in the pan until golden on both sides, add a few spoonfuls of water, and stew for a while.

4. Heat the oil from the pan. Put the egg yolk in the pan. Add a spoonful of sugar, stir-fry the dense bubbles. Pour in the chicken wings and stir-fry evenly. Super fragrant!

Garlic chicken wings ingredients chicken wings. Garlic, onion, dried Chili, salt

Sugar, white pepper, cooking wine, steps of light soy sauce.

I. Wash the chicken wings. Make three cuts on the front and back. 2. Put ginger foam+onion+thousand peppers+two tablespoons of soy sauce+one spoonful of sugar+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+appropriate amount of salt+grab and marinate for two hours.

3. Heat the oil from the pan. Fry the chicken wings until golden on both sides. 4. Leave the bottom oil in the pan. Put two tablespoons of minced garlic and saute until fragrant. Pour in the chicken wings and stir fry evenly. Add a little water, bring to a low heat, and cook for 20 minutes to collect juice. Take out the pan and sprinkle with sesame seeds!