Chengdu New Oriental Cooking School (Chengdu New Oriental Senior Technical School, school code: 51278) is approved by the government departments to establish a comprehensive senior technical school, but also focus on Sichuan cuisine ,Western cuisine, pastry, Western-style food and other culinary education, large-scale cooking school . , the school scale in the country is more advanced, year-round students in about 10,000 people, is a senior technical school (middle and high vocational specialties) and culinary college (culinary specialties) combined with the double main body of the college.

The school now has a multi-level professional system of technician majors (comprehensive) and culinary majors (Sichuan cuisine, pastry, western food), etc. The technician and advanced technician majors focus on middle and high vocational education, while the culinary majors are committed to skills education; therefore, the school enrolls fresh graduates from junior and senior high schools, and also provides pure skills education for the social groups.

School Development

In 1988, New Oriental Culinary School was founded.

1991-1993, three consecutive years by the education authorities as a "model window school".

In 1994, New Oriental Cuisine School was officially approved by the Ministry of Labor as the designated training and assessment unit for provincial-level cooks.

In 1996, New Oriental Culinary Education, as a culinary education institution, successfully co-hosted the Sixth National Chef's Festival.

In 1998, the filming of the special movie "Learn to Cook with Me" won the second prize of the national social science telecasting movie.

1999, jointly filmed with CCTV "China TV Cooking" program, satellite coverage, national broadcast.

In 2000, it won the gold medal of the First Chinese Food Festival Famous Dishes and Dishes Competition.

In 2002, he was invited to participate in CCTV's "Full House - National Culinary Tournament" and won the "Golden Spoon Award".

In 2002, invited to participate in China (Yantai) International Food Festival, won the fruit and vegetable carving gold medal.

In 2003, invited to participate in the thirteenth China Chef's Festival, won the "booth gold medal", "China Golden Chef Award".

In 2003, it was approved by Chengdu Bureau of Labor and Social Security as "National Vocational Skills Testing Institute".

In 2006, the school won the "Group First Prize" in the 2006 "Jiaozi Cup" Chinese Cooking Competition of Chengdu Million Employee Skills Competition in the New Century.

In 2006, New Oriental students won 3 golds, 14 silvers and the special prize of booth in Chengdu Culinary Skills Competition.

In 2007, New Oriental was awarded as "Sunshine Project Training Base" by the government.

In 2008, it was invited to participate in the World Chinese Culinary Skills Competition and won the gold medal.

In March 2009, CCTV came into New Oriental and reported the achievements of New Oriental Culinary Education.

April 2009, invited to Hunan TV "Everyday Up", showing the teaching mode and employment results.

April 2009, the sixth national culinary skills competition finals, New Oriental teachers and students won another gold medal.

June 2009, the new campus was completed, the city labor department and other leaders came to the school to guide the inspection, and gave high praise to the work done since the establishment of our school.

July 2009, was invited into the Sichuan TV, show cooking skills and teaching achievements.

September 2009, China Young Chef Competition, our students won the "National Young Chef" gold medal.

October 2009, won the China Chef Festival group "China Golden Chef Award".

November 2009, won the "influential educational institutions", "employment competitiveness of the organization" two awards.

March 2010, our students went to work in Shanghai World Expo.

In June 2010, Zou Xiaoli, the director of Anhui TV station, visited our school to inspect and guide the work.

July 2010, CCTV one set of "Contemporary Workers" program team came to our school for a special interview on teaching achievements.

On March 17, 2011, the high school in Sundsvall, Sweden, came to visit our school for exchanges, while the principal of Sundsvall School affirmed the school running mode of our school and praised the students' strong vocational skills.

On March 30, 2011, the report of successful students was held.

On June 26, 2011, our school won two "special gold medals" and two gold, two silver, one bronze and other awards in the "New Oriental Cup" Youth Culinary Skills Competition.

August 21, 2011, our school successfully hosted the "11th International Culinary Arts Competition", and won the group special gold medal 1, individual Golden Tripod Award 8, individual special gold medal 9, individual gold medal 7.

On September 29, 2011, Chengdu New Oriental Culinary School held the 2011 Chengdu Million Workers Skills Competition and the Eighth Chengdu New Oriental Culinary School Cooking Competition.

On September 29, 2011, the seventh talent employment double-selection fair was held.

In December 2011, New Oriental Culinary Education was honored with the "Golden Wings Award" again at the annual education award ceremony of Netease Education.

In June 2012, in the second "New Oriental Cup" National Culinary Skills Competition, our school won a gold medal for the group, a gold medal for carving, a silver medal for hot dishes, two bronze medals for cold dishes, a bronze medal for carving and a bronze medal for pastry.

In September 2012, our school successfully held the Chengdu Million Workers Skills Competition and Chengdu New Oriental Culinary School's Ninth Culinary Competition.

On March 1, 2013, China Medicinal Food Research Association visited our school.

On April 1, 2013, President Bi Jieli of the Ministry of Human Resources and Social Affairs and other leaders visited Chengdu New Oriental to guide the work.

On April 25, 2013, Chengdu New Oriental Culinary School held the eighth large-scale spring employment double-selection meeting in Shuangliu County, Chengdu.

July 2-3, 2013, China "New Oriental Cup" Food Carnival was held in Chengdu New Oriental Culinary School.

On July 3, 2013, New Oriental student Zhao Dan returned to the school to share her success story.

On December 9, 2013, Chengdu New Oriental Culinary School became a training base for high-skilled talents at Chengdu city level.

In July 2014, the school won 1 gold, 2 silver and 6 bronze prizes in the third "New Oriental Cup" National Skills Competition.

On September 25, 2014, the "2014 Chengdu Million Employee Skills Competition Category 1 Competition 'New Oriental Cup' Cooking Final" organized by Chengdu Federation of Trade Unions and Chengdu Municipal Bureau of Human Resources and Social Security was held in Chengdu New Oriental.

On October 10, Gan Lin, vice governor of Sichuan Province, accompanied by Wu Xiankui, deputy secretary-general of the provincial government, Xie Kaihua, director of the provincial Department of Commerce, and Li Weimin, deputy director of the provincial Department of Commerce, visited Chengdu New Oriental Culinary School to inspect and guide the work of education and training of Sichuan cuisine.

On April 17, 2015, Chengdu New Oriental Culinary School hosted the 2015 Chengdu Million Employee Skills Competition Shuangliu District Cooking Competition.

On April 21, 2015, Yang Guoying, deputy director of the National Double Support Office and deputy director of the Bureau of Preferential Pacification and Resettlement of the Ministry of Civil Affairs, Tao Mingming, director of the Department of Civil Affairs of Sichuan Province, and Cui Ling, deputy director of the Bureau of Civil Affairs of Chengdu Municipality, and other leaders and their entourage visited the school to inspect and guide the work.

In May 2015, Zhao Xiaowei, member of the Standing Committee of Chengdu Municipal Party Committee and Chairman of the Federation of Trade Unions, visited Chengdu New Oriental Culinary School to guide the work.

In May 2015, Xie Ruiwu, vice mayor of Chengdu, Peng Gang, vice chairman of Sichuan Federation of Trade Unions, Leng Xiaoyan, secretary of the party group and executive vice chairman of the Municipal Federation of Trade Unions, Zao Yan, director of vocational ability construction of Sichuan Department of Human Resources and Social Affairs, Li Longhao, director of the Economy and Technology Department of the Sichuan Federation of Trade Unions, Guo Qiang, member of the party group and vice chairman of the Municipal Federation of Trade Unions, and Ma Xiangyang, deputy director of Chengdu Broadcasting Station, visited Chengdu New Oriental Cuisine School. School to guide the work.

In September 2015, Chengdu New Oriental Culinary School won two gold awards in the 25th China Chef's Festival "Chinese Culinary Arts Competition".

July 18, 2018, the 30th anniversary of New Oriental Culinary Education.

2020, our school was identified by the Municipal Bureau of Human Resources and Social Security as a pilot technical college for the recognition of vocational skills level in Chengdu.

2021, Chengdu New Oriental Culinary School Xinjin Vocational Education City was officially launched.

In 2021, it was upgraded to Chengdu New Oriental Senior Technical School.

Reference for the above: official website of New Oriental Culinary School - Chengdu New Oriental Culinary School/Culinary College