Steamed meat powder practice is as follows:

Ingredients: 150 grams of rice, 150 grams of glutinous rice, coriander, star anise, cinnamon, dried chili peppers, pepper.

Steps:

1, bowl pour 150 grams of rice, 150 grams of glutinous rice with water to wash clean. The best ratio of rice to glutinous rice is 1:1.

2. Dry the washed rice and glutinous rice.

3, and then poured into the pot, first open medium heat to dry the water in the rice.

4, the water fried dry, add spices, 2 leaves, 2 star anise, 1 small piece of cinnamon, and then a few dry red pepper, 1 small handful of peppercorns, turn the fire slowly stir-fried incense. Remember to change the small fire slowly stir-fried incense, do not be anxious to open the fire and burned off, will seriously affect the taste.

5, fried to rice and glutinous rice into light yellow can turn off the fire.

6, fried rice into the wall-breaker, stirred into a slightly coarse rice flour, slightly thicker than fine rice flour is more delicious. If you don't have a wall-breaker at home, you can pour the fried rice into a bag and roll it out with a rolling pin.

7, steamed meat powder is ready, with a glass jar to store.

Steamed meat powder steamed vegetables with?

Steamed meat powder can be a large number of amount of potatoes, pumpkin, sweet potatoes, bok choy, lotus root slices and other steamed together.

When making steamed pork, you need to prepare the pork, sliced and washed, and cooked in cold water to break the raw, and then mix it with the steamed pork rice flour, and then on the pot to steam.

When steaming you can add some of your favorite vegetables, and finally pay attention to the time of steaming, usually the ordinary pot needs to be steamed for about one and a half hours.