Chicken leg mushrooms, also known as Chicken Leg Mushrooms, are named for their resemblance to chicken legs. Chicken leg mushrooms do need to be blanched before frying. The main purpose of blanching is to remove impurities and bacteria on the surface of the thigh mushrooms, and after blanching the thigh mushrooms are easier to flavor and taste better when they are fried. However, during the cooking process, pay attention to the heat and time to avoid excessive frying, resulting in the thigh mushrooms taste too dry.