1, in order to prevent the hardening of the skin, it is generally recommended that the skin of the skin with plastic wrap wrapped in a sealed box, and then stored in the freezer to save, eat out of the thawing can be; if it can be eaten within a short period of time, then put in the shade to save will be better.

2, snow pudding skin is mainly made of glutinous rice flour, milk and a variety of auxiliary materials, which contains a lot of protein, water, fat and other nutrients, improper preservation, it is likely to lead to hardening of the situation occurs, thus affecting the taste of snow pudding skin.