1.

Wash beef, absorb water, and remove surface fascia; Cut into slightly larger pieces;

2.

Shredded onion, sliced ginger, minced garlic and shredded onion; Put it in a big bowl with beef; Add salt, black pepper and Chili powder;

3.

Bring disposable gloves and grab them evenly; Cover with plastic wrap and refrigerate overnight;

4.

Before barbecue, cut cucumber and carrot into thick slices, and cut green, red and yellow bell pepper into slices equal to the size of meat;

5.

Take out the meat and put it on the bamboo stick alternately with the vegetables;

6.

Brush a layer of oil before baking;

7.

The oven is electrified, the upper and lower temperatures are 180℃, and the oven is preheated for 5 minutes; Put the kebab directly on the rack, put the oil pan at the bottom, and continue baking for 20 minutes.