Seafood cold knowledge
One, oyster sashimi can only eat imported?
Foreign oyster production areas such as France, New Zealand, Australia, Canada, etc., the sea is less polluted, the water quality is pure, oyster quality is higher. But nowadays, due to the impact of the general environment, imports are restricted and prices are inflated.
In fact, oyster sashimi does not necessarily have to eat imported can not, there are domestic oysters can be eaten raw oysters of the first level of the sea Oh!
Two, the domestic raw destination collection
1, garlic roast oysters pioneer - Zhanjiang
Zhanjiang oysters to garlic carbon baked popular in our country, popular to this day, is the real oyster experience of the general public. The taste is tender and fat suitable for barbecue, but less sashimi eating, and winter dry, old faggy taste.
2, winter fat oysters - Lushan oysters
Lushan has a high-quality cold-water production areas, mainly in the Jiaodong customers, usually sold to Japanese restaurants and high-class restaurants, the price is higher. The seasonal opposite of Zhanjiang oysters, Lushan oysters perform well in winter and are relatively weak in summer.
3, cost-effective choice - Zhangzhou oysters
Zhangzhou is the recent rapid rise of oyster production, May to October oyster quality amazing, low prices, is the cost-effective choice. The downside is that they are not very big, weighing no more than about 150g each.
4, long history - Taishan oysters
Taishan near the South China Sea, with the characteristics of salt and freshwater convergence, ecological environment is superior, the industry culture has a long history. Taishan oysters individual fat, tender meat, cooked and delicious.
5, four seasons sashimi oysters - Dalian oysters
Dalian oyster town is located in the golden north latitude 39 ° 30 ', and France, Japan Canada and other high-quality oyster origin in the same latitude, is China's marine pasture demonstration area, owns 380,000 acres of a class of non-polluting sea area. From nursery to breeding, it has always been in accordance with the standard of sashimi raw food.
Dalian oyster town cultivated "four seasons oyster", has a fresh seawater flavor, energetic taste, rich and fat, tender and juicy oyster sashimi diners can always feast!
Three, the nutritional value of oysters
1, high protein, low fat, easy to digest and nutritious, rich in glycine and sugar substances.
2, rich in a variety of vitamins, taurine and calcium, phosphorus, iron, zinc and other nutrients, iron content is 21 times that of milk.
3, oysters is one of the most zinc-containing natural food, per 100 grams of oysters containing zinc up to 9.39 mg, 2 to 3 oysters will be able to provide a full day of zinc needed.
Four, oysters can eat raw?
1, oysters can be eaten raw, but depending on the situation. Crooked fruit often dipped in the sauce to eat raw, the domestic such eating method is relatively rare.
2, can be eaten raw oysters generally required to grow in the waters of the first level; the second level of marine aquatic products are only suitable for cooked food; the third level of marine areas are not farmed or fished aquatic products for consumption.
3, there are domestic oysters to clean closed pools for breeding, to meet the indicators and then enter the market. Purification of oysters is there is a risk of picking to keep your eyes peeled Oh!
5, open oyster shell method
1, sashimi open oyster: fresh raw are closed, the more difficult to open the fresher. Sashimi open oysters need to be equipped with a sashimi knife, the oyster broadside smashed out small slits, gently pry loose with a sashimi knife, and then scrape down the oyster meat and then break open by hand.
2, heating method: cleaning oysters, water boiled into the pot to steam for two minutes oysters will open on their own, gently break can be if some did not open, with a knife gently pry on it!
Six, how to eat oysters?
1, sashimi oysters: raw oysters have strict requirements for freshness. Fresh oyster meat with fresh salty sea water shivering down, full of the gift of the sea can be based on personal taste with lemon juice or mustard soy sauce Oh.
2, cheese jong oysters: fat and tender raw with rich cheese, oven baked for 15 minutes. The creamy flavor of the cheese and the sweetness of the oysters are combined together in a French-style pulling, delicious.
3, charcoal grilled oysters: garlic, millet chili spread on the oysters just pried open, put on the charcoal grill for two minutes, smoky aroma for the oysters to increase the flavor, rich layers.