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Catfish1000g

seasoning

soya bean oil

50 grams

salt

of appropriate amount

monosodium glutamate

a little

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

Sichuan pepper

Appropriate amount (of water)

rice vinegar

of appropriate amount

Chinese hard liquor

of appropriate amount

white sugar

a little

Practice of stewed catfish

1. Tear off the lower lip of the fish, take out the internal organs, wash them and chop them into four sections.

2. Shred onion and ginger, and sliced garlic.

3. Heat the pot, add soybean oil, when it is 70% hot, add onion and shredded ginger, add fresh soup (or boiled water), add chopped fish pieces, add refined salt, rice vinegar, sugar and pepper water, and adjust the taste. After boiling, simmer slowly. When the fish is cooked and the soup is fresh, add garlic slices and monosodium glutamate, and then serve.