Mung bean porridge should be cooked for one hour. The practice is as follows:

Materials: 150 grams of mung beans, 110 grams of rice, water.

Steps:

1, prepare fresh mung beans and rice.

2, wash the mung beans and rice with water.

3, then add appropriate amount of water.

4, cover the pot with a lid and turn on high heat, bring to a boil to turn off the fire, close the lid and simmer for about 15~20 minutes.

5, 20 minutes later, the pot of rice has grown much fatter, but the mung beans seem to change little. Cover the pot again and bring to a boil, then turn off the heat and simmer for a while.

6, at this time the pot of water becomes less, rice blossomed, mung beans also gradually rose hair open. Need to repeat the steps above to cook and simmer again.

7, after three times to cook and stew, rice and green beans all cooked through the flowering.

8, a thick, soft and delicious mung bean porridge is ready.