The correct way to fry eggs is as follows:

1, first of all, open a small fire, fried eggs throughout the small fire can be. The pan is hot, into the cool oil, add a little fine salt, so that will not splash oil, eggs and bottom flavor, two in one.

2, the oil is hot, hit the egg, small fire slowly frying. After the egg begins to set, shake the frying pan, the egg smoothly leave the bottom of the pan, use a spatula to carefully turn over, so that the yolk side of the bottom of the pan contact. Once set, add a little bit of boiling water, cover and simmer for 10 seconds, then remove from the pan, this will make the eggs tender and not greasy. If you want a loose egg, just fry one side.

Fried eggs tips:

1, the eggs should be hot oil into the pan, do not cool oil into the pan, if the cool oil into the pan, the eggs can not be quickly shaped, will flow freely, resulting in eggs fried bad;

2, the surface of the pan should be dealt with in advance to maintain a smooth and non-stick, the practice of the surface of the pan is to burn the hot oil, so that the surface of the pan some of the small crevices will seep into the oil. The small gap will seep into the oil, into the effect of non-stick, then fried eggs on the non-stick.