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How to make cheese cup rice balls and how to make them delicious.
The way to make rice balls with cheese cups

The leftovers are best overnight. Stick some water and start to knead and knead into a circle. (I made it for two people) Beat up the eggs and add some salt.

Boil the liquid, heat the oil in the pan, fry it in the pan until the surface is golden. Take out the pan, cover it with cheese/cheese while it is hot.

Put some fried seaweed (no need to add).