The tutorial for setting up an oden stall is as follows:

Tools/Materials: kelp knots, white radish, oden seasoning packets, fish steaks, crab sticks, fish balls, pissed beef balls, white radish, Baby cabbage, tofu puffs.

1. Prepare the ingredients for Oden! There are also seasoning packets.

2. Put the seasoning packet into the casserole.

3. Add 20 times of water, bring to a boil, then simmer over low heat for 20 minutes.

4. Turn from high heat to low heat and cook for twenty minutes!

5. Peel the white radish. Cut into large root shapes!

6. Add the white radish roots after 20 minutes. Radishes are harder to cook, so cook them for 15 minutes first!

7. Add all the ingredients you like!